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Welcome to RMI Econocold!

Working Hours


Monday > Friday:


9am > 5pm

Saturday:


Closed

Sunday:


Closed

Latest News

Welcome to RMI Econocold

Call Us 1-562-926-2006

17018 Edwards Rd, Cerritos, CA. USA 90703

Company Snapshot

Welcome to RMI Econocold

A product is only as good as the people behind it. At RMI, our people share a common goal: to be the best at what we do. Learn more about us.

Trusted by Prestigious Clients

The finest restaurants, most advanced facilities, prestigious consultants and designers choose RMI Econocold.

- About Us

RMI Econocold has been providing quality cold rooms for over 60 years. » About us

- Our Products

We are leading manufacturers of walk-in coolers, freezers, warehouse cold storage, scientific cold rooms and more. » Our Products

- Who Uses RMI Econocold?

The finest restaurants, most advanced facilities, prestigious consultants and designers choose RMI Econocold.

- Contact Information

Interested in our products? Click here to contact us via email or call us during regular business hours at (562) 926-2006.

Ready to discuss your project with us? Contact us or call 562-926-2006!

What Sets Us Apart

We've built our business and reputation on three key factors:

Quality First

We are problem solvers and master craftsmen. We build quality into each of our products, from preplanning to follow-through.

Unparalleled Customer Service

We are only as good as our last project. For that reason, we never take our leadership position in our industry for granted.

Custom Fit

We are famous for our ability to provide an individual fit while offering the economy of our ECON/O/COLD modular panel system.

Testimonials

"Freshness and quality count for food service so I have to get the best equipment available. RMI Econocold provides me just that."

Chef Ugo Allesina
Executive Chef, Prego Mediterranean

"As a restaurant consultant for over 20 years, I always recommend RMI Econocold's refrigeration products to any restaurant I am consulting for. I highly recommend their products."

Ken Mucha
Restaurant Consultant

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